STARTERS AND SMALL DISHES

Crispy Egg 8.40 on potato and lamb's lettuce salad, with bacon crumbs & pumpkin seed oil

Fried Sheep Cheese in Prosciutto 9.50 on mixed salad

Sausage Salad 10.00 with pumpkin seed oil & red onion

Beef Aspic 9.50 with pumpkin seed oil & red onion

Beef Tartare 15.00 with pickled vegetables, butter & toast

Breaded Chicken Salad 14.50 Strips of free-range chicken breast from Waldviertel on mixed salad with pumpkin seed oil

Strong Beef Soup with

Pancake Strips 4.70

Liver Dumplings 5.00

Meat Strudel 5.00

Cheese Dumplings 5.00

Semolina Dumplings 5.00

Creamy Vegetable Soup 5.50 with basil oil

Zucchini schnitzel with tomatoes & cheese gratin 13.00 served on herbal cream, with polenta slices

Oven-fresh spinach strudel with feta 12.00 served with parsley potatoes and herb yogurt

Colorful penne "Amatriciana" 12.00 with tomato sauce, spicy bacon, hot peppers, and Grana cheese

Minced veal butter schnitzel 15.00 with mashed potatoes & crispy onions

Boneless, baked chicken drumsticks 14.50 with potato salad

Grilled trout fillets 21.00 with tomato pesto, parsley potatoes & mixed greens salad

Beef roulade in Burgundy sauce 17.50 with dumplings

Roasted chanterelles 18.00 with bacon & egg, served with parsley potatoes and mixed greens salad (also available as a vegetarian option)

Grilled pork medallions in chanterelle sauce 20.00 with dumplings & lingonberries

Boiled Shoulder of Beef 17.00 with vegetable broth and roasted potatoes served with chive sauce and apple horseradish

Traditional Viennese Onion Roast Beef 21.80 with roasted potatoes, crispy onions, and pickles

Mixed Grill Plate 17.50 with tzatziki, French fries, and a side salad

Breaded Young Bull Liver with Salad Plate 14.50

Half Portion of Breaded Free-Range Chicken (Waldviertel) 17.50 with potato salad

Breaded Chicken Schnitzel (Waldviertel) 17.00 with a side salad

Breaded Pork Schnitzel 14.50 with a side salad

Cordon Bleu (House Style) 17.50 (Pork schnitzel filled with ham, Emmental cheese, mushrooms, and hot peppers) with a side salad

Mixed Salad Plate 4.80

Potato Salad 4.60

Leaf Salad 4.50

DESSERT

2 Pieces of Apricot Dumplings 8.50

Blueberry Tiramisu 6.50

Egg Liqueur Crème Brûlée 6.50 with apricot sorbet

Poppy Seed Noodles with Mirabelle Compote 7.80